MUSHROOM AND BROWN RICE-STUFFED ZUCCHINI
SERVES 1 1 medium zucchini, halved lengthwise, seeds scooped out with a spoon to form a shallow trough 3 tablespoons extra-virgin olive oil Kosher salt […]
Month: June 2020
BRICK CHICKEN WITH SALSA VERDE
SERVES 1 ½ chicken (4 to 6 pounds) Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 4 garlic cloves, skin-on and […]